Fácil Y Deliciosa Receta de Lasaña de Carne Molida a la Boloñesa

Esta deliciosa receta receta es muy tradicional en la comida Italiana y me atrevería a decir que ya pasó fronteras hace mucho tiempo y hemos acogido esta deliciosa receta en nuestros hogares con algunos cambios añadiendo nuestros ingredientes favoritos. En mi caso me encanta añadir vegetales como el zucchini y champiñónes.

Lasaña de Carne Molida a la Boloñesa

Course Main Course

Keyword como hacer lasaña, como hacer lasaña con salsa bechamel, como hacer lasaña de carne, recetas de lasaña, recetas faciles, recetas italianas, recetas para niños

Prep Time 45

Cook Time 45

Servings

Equipment

Olla grande
Refractaria 9x13 de horno

Ingredients

20 Hojas de lasaña
Salsa Boloñesa
Queso mozzarella rallado
Queso Parmesano rallado
Salsa Bechamel

Para la Salsa Boloñesa

1 ½ lbs De carne molida de pavo (res o cerdo)
1 Cebolla blanca picada
3 Dientes de ajo picados
1 Zucchini Picado
2 tazas Champiñones cortados en tajadas delgadas
1 taza Vino rojo
2 tazas Salsa marinara (puedes comprarla ya lista, recomiendo la orgánica)
Hierbas frescas Italianas picadas (Oregáno, albahaca, tomillo, romero) puedes usar hierbas secas.
3 cucharadas Aceite de Oliva extra virgen o el de tu preferencia.
1 cucharada de salsa negra para carnes
Sal y pimienta fresca al gusto

Salsa Bechamel

½ litro Leche entera Un poco más de dos tazas de leche.
6 cucharadas Harina
6 cucharadas Mantequilla
Especias al gusto como Nuez Moscada en polvo, sal, pimienta fresca o caldo de pollo.
Preparación 1- En una olla honda a fuego medio añade la mantequilla y cuando se esté derritiendo añade la harina y el caldo de pollo (opcional) pimienta y sal al gusto y revuelve hasta que tenga forma de masa.2- Añade la leche poco a poco sin parar de revolver hasta que obtengas una salsa espesa. 3- Reserva para cuando se esté armando la lasaña

Instructions

Preparación de la Lasaña

Cocina las hojas de la lasaña siguiendo las instrucciones del paquete.
En una olla a fuego medio, añade el aceite, añade la cebolla y déjala cocinar hasta que empiece a verse transparente.
Añade el zucchini, el ajo, los champiñones y las hierbas, revuelve muy bien y deja cocinar por 5 minutos.
Mueve los vegetales a un lado y adiciona la carne molida y sazona con sal, pimienta y la salsa negra para carnes.
Deja cocinar la carne por 5 minutos separándola con un tenedor (esto para evitarque se pegue al cocinarse).
Mezcla todos los ingredientes y añade la salsa marinara, deja cocinar a fuego medio bajo por unos 10 minutos.
En una refractaria grande a prueba de horno engrasada con mantequilla o aceite en spray. Empieza con las hojas de la lasaña hasta que quede cubierto, añade la salsa de carne a la boloñesa, el queso mozzarella rallada y la salsa bechamel.
Repite el mismo proceso hasta que la refractaria esté casi llena y finaliza con hojas de lasaña, salsa bechamel, el queso mozzarella y parmesano rallado.
En el horno precalentado a 375F o 190C hornea la lasaña por 45 a 50 minutos o hasta que el queso esté dorado.
Deja enfriar la lasaña por unos 10 a 15 minutos antes de servir, acompañala con pan francés en tajadas y una rica ensalada verde de espinacas bebé con fresas cortadas y vinagre balsámico.

Video

Notes

Coloca una bandeja para hornear debajo de la refractaria cuando vayas a hornear la lasaña para evitar que se ensucie el horno en caso que se desborde la salsa de la lasaña cuando se este horneando.

Gracias por leer mi BLOG! Suscríbete gratis para recibir recetas nuevas y apoyar mi trabajo.

Carolister

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Fácil Y Deliciosa Receta de Lasaña de Carne Molida a la Boloñesa

Lasaña de Carne Molida a la Boloñesa

Equipment

Ingredients

Para la Salsa Boloñesa

Salsa Bechamel

Instructions

Preparación de la Lasaña

Video

Notes

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