Deliciosa Salsa Pesto con Albahaca y Almendras

Salsa Pesto con Albahaca y Almendras

Ya con la temporada de mi huerta acabando por que ya esta llegando el frio, tengo que empezar a cosechar mi albahaca para evitar que se marchite. La salsa Pesto es una de las favoritas acá en casa, su delicioso sabor y frescura va perfecto con platillos como pastas, pizzas, sándwiches, sopas y ensaladas. Te invito a que la prepares en casa mira lo fácil que es y te darás cuenta de que es mucho más rica que la que te has comido en restaurantes.

RECETA DE LA SALSA PESTO

Course Salsas y aderezos

Keyword acompañamientos saludables, aderezos para ensaladas, aderezos saludables, albahaca, como hacer salsa pesto, salsas italianas, salsas para pasta

Prep Time 15

Servings

Equipment

1 Precesador de alimentos

Ingredients

2 tazas Hojas de albahaca fresca
½ jugo de 1 limón
½ taza Almendras tostadas También puedes usar piñones o tu nuez preferida.
2 Dientes de ajos
½ cucharadita Hojuelas de pimiento rojo Opcional
½ taza Aceite de oliva extra virgen
½ taza Queso parmesano rallado

Instructions

En un sartén mediano a fuego bajo añade las almendras.
Revuelve de vez en cuando para evitar que se quemen, deja las almendras tostando en el sartén por 5 minutos.
Dejar enfriar las almendras por unos 10 minutos.
En un procesador de alimentos añade las almendras y el ajo. En velocidad media procesa por unos 10 a 15 segundos.
Ahora agrega las hojas de albahaca y mezcla por unos 10 segundos más.
Destapa el procesador y agrega el resto de los ingredientes, excepto el aceite de oliva, Comienza a mezclar y ve añadiendo poco a poco el aceite de oliva hasta que tengas la consistencia deseada. Si te gusta la salsa pesto un poco más liquida, te recomiendo añadir 1/3 más del aceite de oliva.|
Guárdalo en un recipiente hermético hasta en la nevera hasta por una semana.

Video

Notes

Puedes evitar que la salsa pesto se ponga oscura coloca las hojas de albahaca en agua casi hirviendo por unos segundos e inmediatamente pasálas a un baño de agua fria con hielo. Escurre y seca muy bien las hojas antes de preparar la salsa así evitas que quede como puré.

Si preparas bastante puedes congelarla en porciones y dejarlas en el congelador hasta por 2 meses.

¡Gracias por leer mi BLOG! Suscríbete gratis para recibir recetas nuevas y apoyar mi trabajo.

Cocinar en casa ayuda a crear memorias hermosas con olores y sabores que quedaran en la mente de nuestra familia por siempre.
Así que te invito a que hoy mismo prepares una rica comida en tu cocina para tu familia o amigos.

Recuerda cocinar para nuestra familia es un acto de amor,

Carolister

Next Como Pelar y Picar una Piña Como un Experto en la Cocina. »

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Deliciosa Salsa Pesto con Albahaca y Almendras

RECETA DE LA SALSA PESTO

Equipment

Ingredients

Instructions

Video

Notes

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