PARA QUE SIRVEN LAS HIERBAS AROMATICAS EN LA COCINA

HIERBAS AROMÁTICAS EN LA COCINA

Albahaca 🌿

Esta hierba normalmente crece afuera en nuestra huerta muy bien, si tienes espacio te recomiendo que siempre tengas una planta de albahaca en casa ya sea adentro o afuera. Te recomiendo mantenerla en espacios calientes donde el aire circule constantemente, siembrala con tierra que tenga fertilizantes orgánicos, riégala poco, si la riegas demasiado las raices paran de crecer. Como en las recetas italianas, las hojas de esta planta se lleva muy bien en recetas con tomate, queso, pastas y ensaladas y claro no olvides preparar una rica salsa pesto.

Menta 🌿

Te sorprenderia ver que esta hierba crece en todas partes sin necesidad de muchos cuidados, en mi huerta crece todos los años, me encanta verla en cada primavera crecer sin ningun cuidado extra. Si tienes una en casa, les encanta la luz y no necesitan de mucha agua. Con solo agregar unas pocas hojas de esta hierba de olor dulce y fresco al pescado y verduras darás un sabor exquisito a tu plato. Úsalas en las bebidas aromáticas y para hacer cócteles o solo ponlas en tu botella de agua 💦 para darle un sabor fresco.

Orégano 🌿

Existen muchas formas de utilizar esta hierba en la cocina, utilizala en ensaladas, sopas, guisos, en recetas con huevos, o si simplemente quieres darle un sabor con mucha intensidad a tus platos. Yo la uso para casi todo, pero si estás preparando comida Italiana o Mexicana añade un poco a tus preparaciones y así le darás ese sabor exclusivo de estas regiones. Esta hierba crece muy facil, en la huerta, sabias que hace parte de la familia de la menta, crece en lugares de clima cálido. Siembra el orégano en macetas que tengan buen drenaje y que reciban por lo menos 5 horas de sol. Existen por lo menos 10 diferentes variedades de orégano, pero los mas utilizados en la cocina son el Italiano, el Griego y el Mexicano.

Tomillo 🌿

Fresco o seco, las hojas del tomillo dan un sabor muy agradable para sazonar guisados, sopas, carnes y vegetales salteados. Es una de las hierbas igual que el romero que más se utiliza en la cocina sobre todo si estas preparando platos de dieta mediterranea, Italiana, francesa. El tomillo es una hierba muy delicada ya que sus hojas son muy pequeñas, también hace parte de la familia de la menta, el más común es el tomillo de jardin, tiene un sabor muy fresco con un toque a limón.

Romero 🌿

Este es uno de la hierbas preferidas para mi a la hora de cocinar. Coloca una ramita sobre cualquier corte de carne o pescado y lo aromatizará y le brindara un gusto delicioso. Al picarla puedes adicionarla a tus guisos, salsas o vinagretas para las ensaladas. Esta hierba es muy fácil de sembrar y de mantener dentro de tu cocina. Siembrala en tu huerta con tierra fertilizada organicamente y un concejo muy importante es que esta hierba es mejor mantenerla un poco seca, asi que a la hora de regarla trata de no regar demasiado su tierra.

Carolister

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Carolister

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